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How to Make Filipino Beef Stir-Fry - A Step-by-Step Guide

Filipino cuisine is a delightful fusion of flavors, influenced by Spanish, Chinese, and Malay cooking traditions. One popular Filipino dish that showcases this blend of culinary influences is the Filipino Beef Stir-Fry. This savory and aromatic dish is a favorite in Filipino households and is often served with steamed rice for a satisfying meal.

What sets Filipino Beef Stir-Fry apart is its use of flavorful ingredients such as soy sauce, oyster sauce, and sesame oil, giving the dish i...

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Ingredients

  • 1 pound New York strip steak, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 ½ teaspoons white sugar
  • 3 tablespoons olive oil, divided
  • 1 medium sweet onion, chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon oyster sauce
  • salt and ground black pepper to taste
  • 1 pound snow peas
  • ¾ cup green peas
  • 1 medium carrot, sliced
  • 2 stalks celery, sliced
  • 1 medium red bell pepper, seeded and cut into chunks

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 4

  • Place sliced steak in a large bowl; sprinkle cornstarch over top and toss to coat.
  • Whisk soy sauce and sugar together in a small bowl until sugar dissolves; pour over the steak. Mix and marinate in the refrigerator for at least 2 hours or overnight.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic to the hot oil; cook and stir until tender, 5 to 7 minutes. Stir in oyster sauce and season with salt and pepper.
  • Add snow peas, green peas, carrot, celery, and bell pepper; cook and stir until vegetables are crisp-tender, 7 to 10 minutes. Remove vegetables from the skillet.
  • Remove steak from the marinade, shaking off any excess moisture; discard the marinade.
  • Heat remaining 2 tablespoons oil in the same skillet. Fry steak in the hot skillet to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the vegetables back to the skillet; mix well and cook until just heated through. Serve hot.

    • Nutrition

    348 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 611mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Protein: 31g
    • Vitamin C: 115mg
    • Calcium: 87mg
    • Iron: 5mg
    • Potassium: 893mg

    Categories

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