How to Make Filipino Avocado Milkshake - A Step-by-Step Guide

Filipino cuisine is known for its unique blend of flavors and textures, and the Filipino Avocado Milkshake is no exception. This creamy and delicious milkshake is a popular drink in the Philippines, especially during the hot summer months. It's a refreshing treat that brings together the rich and buttery flavor of ripe avocados with the sweet and creamy goodness of milk and ice cream.

While avocados are often used in savory dishes, they are also a beloved ingredient in sweet treats in...

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Ingredients

  • 1 medium avocado - peeled, pitted, and cubed
  • 1 ⅓ cups milk
  • 1 scoop vanilla ice cream
  • 5 cubes ice
  • 3 tablespoons white sugar
  • 1 teaspoon fresh lemon or lime juice

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2

  • Combine avocado, milk, ice cream, ice, sugar, and lemon juice in a blender. Purée until smooth.
  • Nutrition

    337 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 84mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 29g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 218mg
    • Iron: 1mg
    • Potassium: 757mg