How to Make Filet with a Merlot Sauce - A Step-by-Step Guide

Filet with a Merlot Sauce is a delicious and sophisticated dish that is perfect for a special occasion or a romantic dinner. The tender and juicy filet mignon is paired with a rich and flavorful merlot sauce, creating a dish that is sure to impress even the most discerning of palates. This recipe is relatively simple to prepare, making it a great option for home cooks looking to elevate their culinary skills.

The filet mignon, also known as tenderloin steak, is a cut of beef that is p...

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Ingredients

  • 1 (750 milliliter) bottle Merlot wine
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 (14.5 ounce) can beef broth
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 6 (6 ounce) fillets beef tenderloin
  • freshly ground black pepper to taste
  • ¼ cup chopped shallots
  • 1 tablespoon chopped garlic
  • 1 teaspoon fresh thyme

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6

  • In a heavy saucepan over high heat, combine wine, chicken broth, and beef broth. Bring to a boil; reduce heat and simmer until mixture is reduced to 2 cups, about an hour. (This can be prepared a day ahead — cover and refrigerate).
  • In a small bowl, mix butter and flour. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle steaks with salt and pepper; cook in hot oil until medium-rare, about 4 minutes per side. Transfer steaks to a plate.
  • Stir shallots, garlic, and thyme into the skillet. Add 2 cups reduced wine mixture; bring to a boil, scraping up any browned bits. Whisk in butter mixture until smooth. Boil sauce until thick enough to coat a spoon, about 2 to 3 minutes.
  • Nutrition

    398 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 96mg
    • Sodium: 354mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 5mg
    • Potassium: 643mg

    Categories

    Filet recipes