How to Make Filet Mignon with Rich Balsamic Glaze - A Step-by-Step Guide

Filet mignon is a classic cut of beef that is known for its tender and succulent texture. When cooked to perfection, it's a true delicacy that is perfect for special occasions or a luxurious weeknight dinner. In this recipe, we'll show you how to elevate the flavors of filet mignon with a rich balsamic glaze that adds a depth of flavor and a touch of sweetness.

Filet mignon is an incredibly tender cut of beef that comes from the smaller end of the tenderloin. It's prized for its butte...

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Ingredients

  • 2 (4 ounce) filet mignon steaks
  • ½ teaspoon ground black pepper, or to taste
  • salt to taste
  • ¼ cup balsamic vinegar
  • ¼ cup dry red wine

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2

  • Gather ingredients.
  • Sprinkle both sides of steaks with pepper and salt.
  • Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
  • Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
  • Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
  • Nutrition

    367 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 64mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 3mg
    • Potassium: 402mg