How to Make Filet Mignon with Bacon Cream Sauce - A Step-by-Step Guide

Filet mignon is a luxurious and tender cut of beef that is often reserved for special occasions. When paired with a rich and creamy bacon sauce, it becomes a truly indulgent and unforgettable dish. This recipe for filet mignon with bacon cream sauce takes a classic steak dinner to the next level, making it perfect for a romantic evening at home or a dinner party with friends.

The key to a perfect filet mignon is to start with a high-quality piece of meat. Look for filet mignon steaks ...

Read more

Ingredients

  • 4 (4 ounce) filet mignon (beef tenderloin)
  • 1 teaspoon olive oil
  • 3 slices bacon, chopped
  • 1 tablespoon butter
  • 4 shallots, diced
  • ¼ cup half-and-half cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  • Brush filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set steaks aside on a platter tented with aluminum foil to rest.
  • While steaks are resting, prepare sauce. Cook and stir the chopped bacon in a small saucepan over medium heat until bacon pieces are crisp, 3 to 5 minutes. Stir in butter and shallots, and cook and stir until shallots are soft and translucent, about 5 minutes more.
  • Stir in half-and-half, bring mixture to a simmer over medium-low heat, and cook, occasionally stirring, until sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over steaks.
  • Nutrition

    383 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 85mg
    • Sodium: 286mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 478mg