How to Make Figs and Toasted Almonds Brie - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that just hits the spot, and this figs and toasted almonds brie recipe is the perfect embodiment of that. Whether you're looking for a delicious appetizer to serve at your next dinner party or a gourmet snack to enjoy on a lazy afternoon, this recipe is sure to impress. With the rich and creamy brie cheese, the sweet and juicy figs, and the crunchy texture of toasted almonds, every bite is a delightful explosion of flavors an...

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Ingredients

  • 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
  • ½ cup brown sugar
  • 2 tablespoons water
  • 6 fresh figs, stemmed and quartered
  • ½ cup toasted almonds
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12

  • Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
  • Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
  • Nutrition

    187 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 211mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 160mg