How to Make Fig-Proscuitto Crostini - A Step-by-Step Guide

Fig-Prosciutto Crostini is a delightful and elegant appetizer that is perfect for any gathering or special occasion. The combination of sweet figs, salty prosciutto, and creamy goat cheese on a crunchy baguette is a flavor explosion in every bite. This dish is sure to impress your guests and leave them craving for more.

This recipe is not only delicious, but it is also incredibly easy to make. With just a few simple ingredients and a minimal amount of prep time, you can have a stunnin...

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Ingredients

  • 24 French bread slices, 1/2 inch thick
  • ⅔ cup fig jam
  • ¼ cup chopped toasted walnuts
  • ¼ pound prosciutto, cut into 24 pieces
  • 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 tablespoon chopped fresh rosemary

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 24 crostini

  • Heat broiler.
  • Place bread slices in single layer on baking sheet; spread with jam.
  • Top with remaining ingredients.
  • Broil, 4 inches from heat, 3 min. or until cheese is melted.
  • Nutrition

    81 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 198mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 18mg