How to Make Fig-Prosciutto Bites - A Step-by-Step Guide

Fig-Prosciutto Bites are a delicious and elegant appetizer that is perfect for any occasion. These bites feature the perfect combination of sweet and savory flavors, making them a hit with guests of all ages. Whether you are hosting a dinner party, a holiday gathering, or simply looking for a special snack to enjoy at home, these Fig-Prosciutto Bites are sure to impress.

The star of this recipe is the fig, a fruit that is both sweet and subtly earthy. When paired with the salty and sa...

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Ingredients

  • 4 ounces honey-flavored goat cheese
  • 3 ounces prosciutto
  • 2 fresh figs, thinly sliced
  • 2 leaves fresh basil, cut into thin strips
  • ⅛ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 25
  • Yield: 25 bites

  • Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
  • Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
  • Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
  • Nutrition

    32 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 89mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 15mg