How to Make Fig Brulee with Burrata Cheese - A Step-by-Step Guide

Fig Brulee with Burrata Cheese is a delightful and unique dessert that combines the creamy sweetness of figs with the rich, velvety texture of burrata cheese. This indulgent treat is perfect for anyone with a sweet tooth or a love for decadent desserts.

Using fresh, ripe figs and high-quality burrata cheese, this recipe creates a dish that is both elegant and simple to prepare. The figs are caramelized to create a crispy brulee topping, which contrasts perfectly with the soft, creamy ...

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Ingredients

  • 6 fresh figs, halved
  • 1 tablespoon Demerara sugar
  • 4 ounces Burrata cheese
  • extra virgin olive oil
  • sea salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.
  • Place Burrata cheese on a plate. Drizzle with olive oil, sprinkle with a pinch of sea salt and black pepper. Place bruleed figs around cheese and serve.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 101mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 124mg