How to Make Fig and Ricotta Crostini - A Step-by-Step Guide

Fig and Ricotta Crostini is the perfect appetizer for any gathering, whether it's a casual get-together with friends or a more formal dinner party. This dish is bursting with the flavors of fresh figs, creamy ricotta, and a touch of honey, all served on crisp, toasted baguette slices. It's a simple yet elegant dish that is sure to impress your guests.

One of the best things about this recipe is that it requires minimal effort and only a handful of ingredients. It's a great way to show...

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Ingredients

  • 1 French baguette, cut into 1/2 inch slices
  • 1 (15 ounce) container ricotta cheese
  • 12 fresh basil leaves, cut into thin strips
  • 8 black mission figs, cut in quarters
  • ¼ cup aged balsamic vinegar

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 24 crostini

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the baguette slices on an ungreased, foil-lined baking sheet.
  • Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
  • Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
  • Nutrition

    186 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 292mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 127mg
    • Iron: 2mg
    • Potassium: 176mg