How to Make Fig and Olive Tapenade - A Step-by-Step Guide

Fig and Olive Tapenade is a flavorful and versatile spread that is perfect for serving as an appetizer or snack. This delicious dip is made with a combination of sweet figs, briny olives, and aromatic herbs, creating a balanced and complex flavor profile that is sure to impress your guests. Whether you are hosting a dinner party, a wine tasting, or simply looking for a unique and tasty snack to enjoy at home, this tapenade is a great choice.

Not only is Fig and Olive Tapenade deliciou...

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Ingredients

  • 1 cup chopped dried figs
  • ½ cup water
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • ⅔ cup chopped kalamata olives
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • ⅓ cup chopped toasted walnuts
  • 1 (8 ounce) package cream cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
  • Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
  • Nutrition

    327 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 361mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 323mg