How to Make Fig and Lemon Chicken - A Step-by-Step Guide

If you're looking for a delicious and refreshing chicken recipe that's perfect for a summer meal, look no further than this Fig and Lemon Chicken. This recipe combines the sweet and tangy flavors of fresh figs and zesty lemon with tender and juicy chicken for a dish that's sure to impress. Whether you're grilling outdoors or cooking indoors, this recipe is a great way to add some brightness to your dinner table.

Using fresh figs in this recipe adds a unique and delightful sweetness to...

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Ingredients

  • 1 lemon, juiced
  • ¼ cup brown sugar
  • ¼ cup white vinegar
  • ¼ cup water
  • 1 ½ pounds dried figs
  • 1 lemon, sliced
  • 12 chicken thighs
  • salt to taste
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
  • Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
  • Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
  • With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.
  • Nutrition

    323 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 62mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 8g
    • Total Sugars: 35g
    • Protein: 18g
    • Vitamin C: 15mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 583mg