How to Make Fig and Jalapeno Quesadillas - A Step-by-Step Guide

Fig and jalapeno quesadillas are a delicious and unique twist on the classic Mexican dish. The combination of sweet, juicy figs and spicy jalapenos creates a flavor profile that is both exciting and satisfying. This recipe is perfect for anyone looking to elevate their quesadilla game and impress their friends and family with a new and unexpected flavor.

Quesadillas are a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. The addition of figs and jalapeno...

Read more

Ingredients

  • ¼ cup fig jelly, divided
  • 4 corn tortillas
  • 2 jalapeno peppers, chopped, divided
  • ½ cup shredded mozzarella cheese, divided

Information

  • Prep Time: 5 mins
  • Cook Time: 14 mins
  • Total Time: 19 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat a griddle over low heat.
  • Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.
  • Nutrition

    114 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 23mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 97mg