How to Make Fig and Honey Jam with Walnuts - A Step-by-Step Guide

There's nothing quite like the taste of homemade jam, especially when it's made with ripe, sweet figs and golden honey. This Fig and Honey Jam with Walnuts recipe is the perfect way to capture the flavors of the fall season and enjoy them all year round. The combination of figs, honey, and walnuts creates a rich and complex flavor profile that's perfect for spreading on toast, stirring into yogurt, or using as a filling for pastries. Plus, it's a great way to use up any extra figs you might h...

Read more Snack recipes

Ingredients

  • 4 cups Mission figs, stemmed
  • 2 cups honey
  • 1 cup water
  • ¼ cup butter
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • ½ teaspoon grated fresh ginger
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 48

  • Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
  • Blend fig mixture with an immersion blender until jam reaches desired consistency. Stir in walnuts. Continue cooking until flavors combine, about 15 minutes.
  • Remove the pot from heat and pour jam into a container. Store in the refrigerator for up to one month.
  • Nutrition

    79 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 56mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 53mg