How to Make Fig and Banana Loaf - A Step-by-Step Guide

Fig and Banana Loaf is a delicious and moist treat that is perfect for breakfast, snacking, or even dessert. This recipe combines the natural sweetness of ripe bananas with the rich, earthy flavor of dried figs to create a flavorful and satisfying loaf that is sure to become a family favorite.

One of the best things about this recipe is that it is incredibly easy to make. You don't need any fancy equipment or hard-to-find ingredients. In fact, you likely have everything you need in yo...

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Ingredients

  • 2 eggs
  • 1 cup soy milk
  • ½ cup firmly packed brown sugar
  • 2 tablespoons olive oil
  • 1 ⅓ cups mashed ripe bananas
  • 2 ½ cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dried figs, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 2 - 8x4 inch loaves

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
  • Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    137 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 206mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 214mg