How to Make Fig and Arugula Salad - A Step-by-Step Guide

Fig and arugula salad is a delightful combination of sweet and peppery flavors that is sure to impress your guests or simply satisfy your own taste buds. This salad is perfect for a light lunch or as a refreshing side dish. The sweetness of the figs pairs beautifully with the bold, peppery flavor of the arugula, creating a well-balanced and delicious dish.

Using fresh figs in this salad enhances the overall flavor and provides a natural sweetness that complements the bitterness of the...

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Ingredients

  • 4 cups arugula
  • 8 fresh figs, quartered
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  • Drizzle honey and balsamic vinegar over salad before serving.
  • Nutrition

    162 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 85mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 349mg