How to Make Fifteen Minute Chicken Chili - A Step-by-Step Guide

Looking for a quick and easy meal that's packed with flavor? Look no further than this Fifteen Minute Chicken Chili recipe! This simple and delicious dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few ingredients and a short cooking time, you can have a hearty and satisfying meal on the table in no time.

What sets this chicken chili apart from the rest is its speedy preparation. With just 15 minutes of cooking time, you...

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Ingredients

  • 1 tablespoon canola oil or extra virgin olive oil
  • 10 ounces boneless, skinless chicken breast, cut in bite-sized pieces
  • 1 ½ tablespoons chili powder
  • 1 ½ tablespoons cumin
  • 2 (14.5 ounce) cans no-salt-added diced tomatoes
  • 1 (15 ounce) can no-salt-added black or red beans
  • 1 (4.5 ounce) can minced green chilies
  • 1 cup yellow whole-kernel corn, frozen or canned
  • Salt and cayenne pepper, to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
  • Nutrition

    287 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 37mg
    • Sodium: 503mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 42mg
    • Calcium: 39mg
    • Iron: 6mg
    • Potassium: 738mg