How to Make Fiesta Tostadas - A Step-by-Step Guide

Looking for a fun and flavorful dish to spice up your next meal? Look no further than these Fiesta Tostadas! This vibrant and delicious recipe is perfect for a festive dinner or a lively gathering with friends and family. With a mouthwatering combination of crispy tortillas, savory seasoned beef, and a colorful array of fresh toppings, these tostadas are sure to be a hit at your next fiesta.

The beauty of Fiesta Tostadas lies in their versatility. You can customize them to your liking...

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Ingredients

  • 1 pound ground beef
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
  • ½ cup red bell pepper, diced
  • 12 corn tostada shells
  • ½ head iceberg lettuce, shredded
  • 2 tomatoes, diced
  • 1 cup grated queso fresco cheese
  • ½ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 double decker tostadas

  • Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
  • In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
  • Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 219mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 23mg
    • Calcium: 172mg
    • Iron: 2mg
    • Potassium: 421mg