How to Make Fiesta Stuffed Peppers - A Step-by-Step Guide

Are you looking for a flavorful and colorful dish that will impress your guests? Look no further than these Fiesta Stuffed Peppers! This recipe is a delicious twist on traditional stuffed peppers, packing a punch with vibrant spices and a tasty filling that will leave your taste buds dancing with joy. Whether you're hosting a dinner party or just looking for a fun new recipe to try, these Fiesta Stuffed Peppers are sure to be a hit.

These peppers are not only delicious, but they are a...

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Ingredients

  • ½ cup cooked long-grain white rice
  • 1 ½ pounds lean ground beef
  • 1 onion, finely chopped
  • 1 egg
  • ½ teaspoon salt
  • 1 ¾ cups salsa, divided
  • 1 orange bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 red bell pepper, halved and seeded

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.
  • Bake uncovered 1 hour in the preheated oven, until peppers are soft and filling has reached a minimum temperature of 160 degrees F (72 degrees C).
  • Nutrition

    302 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 109mg
    • Sodium: 717mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 101mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 617mg