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How to Make Fiesta Salsa Rice - A Step-by-Step Guide

Welcome to our flavorful and vibrant recipe for Fiesta Salsa Rice! This dish is perfect for a fiesta-themed gathering, or simply when you're craving a zesty and satisfying meal. With a combination of fresh salsa, hearty rice, and a medley of savory spices, this dish is sure to delight your taste buds and leave you feeling satisfied.

The star of this dish is the vibrant and tangy salsa that gives the rice its signature flavor. Packed with diced tomatoes, onions, cilantro, and a hint of...

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Ingredients

  • 2 cups water
  • 2 tablespoons olive oil
  • 1 (6.8 ounce) package Spanish rice mix
  • 1 pound ground beef
  • 1 (16 ounce) jar chunky salsa
  • 1 (11 ounce) can Mexican-style corn, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring 2 cups water and olive oil to a boil in a medium saucepan. Stir in rice and contents of spice pack. Return to a boil. Cover; reduce heat to low. Simmer until most water is absorbed, 20 to 25 minutes.
  • While rice cooks, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir cooked beef, salsa, and corn into the rice. Let simmer for 5 minutes or until warm. Serve.

    • Nutrition

    396 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 71mg
    • Sodium: 1067mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 788mg

    Categories

    Appetizer recipes
    Side recipes
    Potluck recipes
    Party food recipes