How to Make Fiesta Salsa - A Step-by-Step Guide

Are you in the mood for a vibrant and zesty salsa to elevate your snacking experience? Look no further than our delicious Fiesta Salsa recipe! This salsa is the perfect balance of fresh and tangy flavors, making it a versatile and crowd-pleasing option for any gathering or meal. Whether you're serving it alongside tortilla chips, topping off your tacos, or adding a burst of flavor to your grilled chicken or fish, this Fiesta Salsa is sure to become a new favorite in your recipe repertoire.

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Ingredients

  • 4 ½ cups finely diced fresh tomatoes
  • 3 tablespoons white vinegar (5% acidity)
  • ¼ cup fiesta salsa mix

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 5 mins
  • Servings: 32
  • Yield: 2 pints

  • Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water.
  • Bring tomatoes, vinegar, and fiesta salsa mix to a boil in large saucepan. Reduce the heat and simmer for 5 minutes.
  • Ladle hot salsa into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Center lids on jars, then apply bands and adjust to fingertip tight.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes, adjusting for altitude if necessary.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    8 cal.

    • Total Fat: 0g
    • Sodium: 114mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 60mg