How to Make Fiesta-Ready Easy Chicken Enchiladas - A Step-by-Step Guide

Looking for a bold and flavorful dish to liven up your next fiesta or family dinner? These Fiesta-Ready Easy Chicken Enchiladas are sure to please even the pickiest of eaters. With tender, juicy chicken, vibrant vegetables, and a rich and zesty sauce, these enchiladas are a crowd-pleaser that can be whipped up in no time. Whether you're cooking for a crowd or just craving a delicious and satisfying meal, these enchiladas are a perfect choice.

Enchiladas are a staple in Mexican cuisine...

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Ingredients

  • 1 sheet Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
  • 2 ½ cups chopped cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream, divided
  • 1 ½ cups shredded Cheddar cheese
  • ¼ cup chopped cilantro
  • 12 (6 inch) flour tortillas
  • 1 ½ cups salsa

Information

  • Additional Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.
  • Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
  • Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
  • Nutrition

    567 cal.

    • Total Fat: 30g
    • Saturated Fat: 14g
    • Cholesterol: 94mg
    • Sodium: 1361mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 364mg
    • Iron: 4mg
    • Potassium: 513mg