How to Make Fiesta Pita - A Step-by-Step Guide

Fiesta pita is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe combines the flavors of Mexican cuisine with the convenience of a pita pocket, making it both flavorful and portable. Whether you are looking for a simple meal to enjoy at home or a packable option to take on the go, fiesta pita is the perfect choice.

One of the best things about fiesta pita is how customizable it is. You can easily adjust the ingredients to suit your taste prefer...

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Ingredients

  • 1 (6 inch) whole wheat pita bread
  • ½ cup vegetarian refried beans
  • ¼ avocado - peeled, pitted and diced
  • 2 tablespoons fresh salsa, or to taste
  • 2 tablespoons crumbled feta cheese, divided
  • hot sauce to taste
  • 2 teaspoons chopped fresh cilantro, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 pita sandwich

  • Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half. Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.
  • Nutrition

    410 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 1337mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 15g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 159mg
    • Iron: 4mg
    • Potassium: 472mg