How to Make Fiesta Grilled Chicken Salad - A Step-by-Step Guide

Looking for a delicious and healthy salad recipe? Look no further than this Fiesta Grilled Chicken Salad! Packed with flavor, this colorful salad is the perfect dish to satisfy your cravings for something fresh and satisfying. Whether you're looking for a filling meal or a crowd-pleasing dish for your next gathering, this recipe is sure to be a hit.

This Fiesta Grilled Chicken Salad is a great way to enjoy the combination of grilled chicken, fresh vegetables, and zesty dressing. The v...

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Ingredients

  • 1 lime, juiced
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • salt and ground black pepper to taste
  • 2 large skinless, boneless chicken breasts
  • 4 cups torn romaine lettuce
  • 2 cups mixed baby greens
  • 2 cups corn kernels
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup canned black beans, rinsed
  • ½ cucumber, diced
  • ½ cup ranch dressing
  • ¾ cup chunky salsa
  • 1 tablespoon finely chopped cilantro
  • 1 cup crushed taco chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
  • Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
  • Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.
  • Nutrition

    612 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 102mg
    • Sodium: 1253mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 27mg
    • Calcium: 306mg
    • Iron: 4mg
    • Potassium: 871mg