How to Make Fiesta Fry Pan Dinner - A Step-by-Step Guide

Looking for a quick and easy dinner idea that's perfect for busy weeknights? Look no further than the Fiesta Fry Pan Dinner! This one-pan meal is packed with flavor and is sure to become a family favorite in no time. With a mix of colorful veggies, hearty beans, and zesty spices, this dish is a celebration of delicious, wholesome ingredients.

What's great about this recipe is that it's incredibly versatile. You can mix and match the veggies and protein to suit your preferences, making...

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Ingredients

  • 1 pound ground turkey or beef
  • ½ cup chopped onion
  • 1 (1.25 ounce) package taco seasoning
  • 1 ½ cups water
  • 1 ½ cups sliced zucchini
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 cup frozen corn
  • 1 ½ cups uncooked instant rice
  • 1 cup shredded Cheddar cheese

Information

  • Servings: 10
  • Yield: 8 to 10 - servings

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
  • Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until the cheese is melted.