How to Make Fiesta Chili Beef and Rice - A Step-by-Step Guide

Welcome to our kitchen! Today, we are excited to share with you a delicious and comforting recipe for Fiesta Chili Beef and Rice. This hearty and flavorful dish is perfect for those busy weeknights when you need a quick and satisfying meal but don't want to sacrifice on taste.

With a winning combination of tender ground beef, flavorful spices, and hearty rice, this Fiesta Chili Beef and Rice recipe is sure to become a family favorite. The dish is packed with protein, fiber, and plenty of ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup white rice
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 ¼ cups water
  • 1 (10 ounce) can red chile sauce
  • 1 (8.75 ounce) can sweet corn
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 pound sirloin, cut into 1 inch cubes
  • 1 (15 ounce) can Mexican-style tomato sauce
  • 1 teaspoon ground cumin
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.
  • Nutrition

    578 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 81mg
    • Sodium: 1186mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 80mg
    • Calcium: 217mg
    • Iron: 9mg
    • Potassium: 1025mg