How to Make Fiesta Chicken Enchiladas - A Step-by-Step Guide

Looking for a delicious and satisfying meal that’s packed with flavor? Look no further than our Fiesta Chicken Enchiladas recipe. These enchiladas are a perfect way to spice up your dinner routine and add a little fiesta to your mealtime. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to be a hit.

These enchiladas are made with tender and juicy chicken, a blend of bold and zesty spices, and a creamy and gooey cheese filling. All of these delicious in...

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Ingredients

  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound cooked boneless, skinless chicken breasts, shredded
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
  • 8 (6 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 enchiladas

  • Heat oven to 350 degrees F.
  • Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
  • Bake 15 to 20 min. or until heated through.
  • Nutrition

    286 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 57mg
    • Sodium: 593mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 138mg