How to Make Fiesta Chicken - A Step-by-Step Guide

Fiesta Chicken is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. This recipe combines tender chicken breasts with a zesty blend of Mexican-inspired spices and ingredients, creating a dish that is sure to impress your family and friends.

With just a few simple ingredients, you can create a mouthwatering meal that is bursting with bold and vibrant flavors. This dish is perfect for those who love a little bit of heat, as the combination of spices and s...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 2 small tomatoes, chopped
  • ⅓ cup picante sauce
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 12 (6 inch) corn tortillas, cut into 1-inch strips
  • 3 cups cubed cooked chicken
  • 1 cup shredded Colby cheese

Information

  • Servings: 6
  • Yield: 6 to 8 - servings

  • In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers.
  • Cover and bake at 350 degrees for 40-50 minutes or until bubbly.