How to Make Fiesta Bean Salsa - A Step-by-Step Guide

Are you looking for a fresh and flavorful salsa recipe to spice up your next gathering? Look no further than this Fiesta Bean Salsa! Packed with vibrant colors and bold flavors, this salsa is sure to be a hit at any party or potluck. Whether you serve it with tortilla chips or as a topping for grilled chicken or fish, this salsa is a versatile and delicious addition to any meal.

This recipe is also a great way to incorporate more beans into your diet. Beans are an excellent source of ...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup corn kernels
  • 3 roma (plum) tomatoes, seeded and chopped
  • ½ green bell pepper, chopped
  • ½ cup salsa
  • ⅓ cup chopped fresh cilantro
  • ¼ cup lime juice
  • 1 jalapeno pepper, seeded and minced (Optional)
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 4 cups

  • Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for 30 minutes.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Sodium: 176mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 105mg