How to Make Fiery Pork Skewers - A Step-by-Step Guide

Fiery Pork Skewers are a delicious and spicy dish that is perfect for grilling or barbecuing. The combination of tender pork, aromatic spices, and fiery heat make these skewers a flavor-packed meal that will impress your guests and leave them craving more. Whether you're hosting a summer cookout or just looking for a new and exciting dish to add to your dinner rotation, these Fiery Pork Skewers are sure to be a hit.

One of the best things about this recipe is its versatility. You can ...

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Ingredients

  • 2 tablespoons teriyaki sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown sugar
  • ½ teaspoon red pepper flakes
  • ¾ pound pork tenderloin, cut into 1 inch cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 skewers

  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 390mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 367mg