How to Make Fiery Island Pineapple Pork Chops - A Step-by-Step Guide

Fiery Island Pineapple Pork Chops are a delectable and zesty dish that combines the sweetness of pineapple with the boldness of spicy seasonings. This dish is perfect for those who enjoy a little heat in their meals, as well as those who appreciate the tropical flavors of pineapple. It's an easy and quick recipe that is sure to impress your family and friends.

The key ingredient in this recipe is, of course, the pineapple. The natural sweetness of the fruit pairs perfectly with the sp...

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Ingredients

  • 4 boneless pork chops, 1/2-inch thick
  • 4 teaspoons Jamaican Jerk seasoning
  • ⅓ cup hot pepper jelly
  • 2 tablespoons pineapple juice
  • 1 teaspoon minced fresh ginger
  • 4 slices fresh pineapple (cored, 1/2-inch thick)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted.
  • Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
  • Nutrition

    186 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 30mg
    • Sodium: 472mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 11g
    • Vitamin C: 28mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 218mg