How to Make Fiery Chicken Thigh Stir-Fry - A Step-by-Step Guide

Looking for a quick and flavorful dinner option? Look no further than this Fiery Chicken Thigh Stir-Fry recipe. Packed with bold flavors and a hint of heat, this dish is perfect for those who love spicy food and want to add a little kick to their weeknight meals.

Fiery Chicken Thigh Stir-Fry is a dish that is not only delicious but also incredibly easy to make. With just a few simple ingredients and a hot wok, you can have this flavorful stir-fry on the table in no time.

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Ingredients

  • ½ cup chopped onion
  • ½ cup chopped red bell peppers
  • ½ cup sliced fresh mushrooms
  • ½ cup chopped green beans
  • 2 ½ tablespoons sesame oil, divided
  • 1 tablespoon rice vinegar
  • 1 ½ teaspoons chili-garlic sauce
  • 1 pound boneless skinless chicken thighs, cut into bite-size pieces
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger root
  • 1 tablespoon everything bagel seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Combine onion, bell pepper, mushrooms, green beans, and 1 tablespoon sesame oil; toss until well combined. Spread vegetables out on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes, turning vegetables after 8 minutes.
  • Heat remaining 1 1/2 tablespoons sesame oil in a wok over medium-high heat. Stir in rice vinegar and chili-garlic sauce. Add chicken, minced garlic, and ginger. Stir-fry for 5 minutes. Mix in roasted vegetables. Sprinkle with bagel seasoning before serving.
  • Nutrition

    290 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 382mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 29mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 270mg