How to Make Field Grade Spaghetti Sauce - A Step-by-Step Guide

There's something so comforting and satisfying about a big bowl of spaghetti with a rich, flavorful sauce. And when that sauce is made from scratch with fresh ingredients, it takes the dish to a whole new level. If you're looking for a delicious homemade spaghetti sauce that will impress your family and friends, then look no further than this Field Grade Spaghetti Sauce recipe.

This recipe is all about simplicity and letting the natural flavors of the ingredients shine. It's a no-fuss...

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Ingredients

  • 2 pounds lean ground beef
  • 2 cloves garlic, minced
  • ½ cup red wine
  • 1 (1 ounce) package dry onion soup mix
  • 1 (4.5 ounce) can canned mushrooms, drained
  • 2 teaspoons dried basil leaves, crushed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pinch ground cinnamon
  • 1 pinch ground allspice
  • 3 tablespoons chopped fresh parsley
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
  • Nutrition

    377 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 899mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 16mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 859mg