How to Make Fideo - A Step-by-Step Guide

Fideo is a traditional Mexican pasta dish that is simple to make and bursting with flavor. It's a popular comfort food that is commonly enjoyed for lunch or dinner, and it's perfect for feeding a crowd. Fideo is also a great way to introduce new flavors and ingredients to your cooking repertoire. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and yields delicious results.

The key ingredient in Fideo is the thin, vermicelli-style pasta that g...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 (8 ounce) package fideo pasta
  • 1 ½ cups water, divided
  • 1 (8 ounce) can tomato sauce, divided
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until browned.
  • Add 1 cup water and 1/2 of the tomato sauce to fideo. Season with chili powder, cumin, and garlic salt; stir to blend. Bring to a boil and cook until liquid has almost evaporated.
  • Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes.
  • Nutrition

    288 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 543mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 311mg