How to Make Fettucine with Heavenly Salmon Sauce - A Step-by-Step Guide

There's nothing quite like a creamy and indulgent pasta dish to satisfy your craving for something comforting and delicious. And when it comes to a truly heavenly pasta experience, Fettucine with Salmon Sauce is a recipe that never fails to impress. This dish combines the rich and buttery flavor of salmon with the creamy goodness of a silky sauce, creating a meal that is simply irresistible.

What makes this dish truly special is the way the salmon infuses the sauce with its delicate a...

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Ingredients

  • 2 tablespoons butter
  • 10 ounces salmon, cut into thin strips
  • 1 leek, sliced
  • 1 red onion, thinly sliced
  • 1 clove garlic, crushed
  • ¾ cup light cream
  • ¾ cup sour cream
  • ½ tablespoon cornstarch
  • 2 tablespoons lemon zest
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • 8 ounces dry fettuccine noodles
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
  • Nutrition

    529 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 85mg
    • Sodium: 185mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 11mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 556mg