How to Make Fettuccini with Zucchini - A Step-by-Step Guide

Fettuccini with zucchini is a delightful and simple pasta dish that is perfect for both a quick weeknight dinner or a relaxed weekend brunch. The combination of tender fettuccini pasta and fresh zucchini creates a light and flavorful meal that is sure to please everyone at the table. Whether you're a pasta aficionado or just looking to add more veggies to your diet, this dish is a winner.

What makes this recipe so special is the way the zucchini is prepared. Sliced zucchini is gently ...

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Ingredients

  • ¼ cup olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ½ pound zucchini, julienned
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, chopped
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
  • 8 ounces dry fettuccine pasta

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
  • Pour vegetables over hot pasta.
  • Nutrition

    324 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 466mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 68mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 452mg