Fettuccini with Mushroom, Ham and Rose Sauce Recipe

There's something undeniably comforting about a heaping bowl of pasta, especially when it's coated in a rich, flavorful sauce. And when that sauce is a creamy, indulgent rose sauce filled with mushrooms and ham, well, you've got a winning combination. This Fettuccini with Mushroom, Ham and Rose Sauce recipe takes the classic Italian dish to a whole new level with the addition of savory ham and earthy mushrooms, creating a dish that is sure to satisfy even the heartiest of appetites.

W...

1 pound dry fettuccine pasta
¼ cup butter
½ cup finely diced onion
3 cloves garlic, minced
1 pound fresh sliced mushrooms
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons dried parsley
6 slices ham, chopped
1 ½ cups heavy whipping cream
1 cup spaghetti sauce
1 teaspoon crushed red pepper (Optional)

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8
Yield: 8 servings

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saute pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated. Add the ham pieces and cook for another 4 to 5 minutes.

Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.

Place fettuccini on plates and ladle even portions of sauce over top.

Nutrition

478 cal.

Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 77mg
Sodium: 192mg
Total Carbohydrate: 53g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 12g
Vitamin C: 4mg
Calcium: 69mg
Iron: 3mg
Potassium: 426mg

How to Make Fettuccini with Mushroom, Ham and Rose Sauce - A Step-by-Step Guide

Ingredients

Information

Nutrition

478 cal.

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