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How to Make Fettuccini de la Mer - A Step-by-Step Guide

If you're a fan of seafood and pasta, then you're in for a real treat with this delicious recipe for Fettuccini de la Mer. This dish combines the rich flavors of the sea with the comforting and satisfying qualities of pasta, making it the perfect choice for a special dinner or a fancy meal at home.

What sets this dish apart is the use of a variety of seafood, including shrimp, scallops, and mussels, all cooked to perfection and then tossed with fettuccini pasta. The combination of fla...

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Ingredients

  • ½ pound medium shrimp - peeled and deveined
  • ½ pound scallops
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • ½ pound imitation crabmeat
  • 2 cups milk
  • salt and pepper to taste
  • 1 pinch dried marjoram
  • 1 pinch dried basil leaves
  • 1 pinch dried tarragon
  • 10 ounces dry fettuccini noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.
  • In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.
  • Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.
  • Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.
  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.

    • Nutrition

    571 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 141mg
    • Sodium: 751mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 15g
    • Protein: 40g
    • Vitamin C: 68mg
    • Calcium: 237mg
    • Iron: 5mg
    • Potassium: 837mg

    Categories

    Seafood recipes
    Pasta recipes
    Italian recipes
    Cream recipes
    Garlic recipes