How to Make Fettuccine with Sweet Pepper-Cayenne Sauce - A Step-by-Step Guide

There's nothing quite like a creamy, spicy pasta dish to satisfy your cravings, and this Fettuccine with Sweet Pepper-Cayenne Sauce recipe is just the ticket. The combination of savory fettuccine noodles and a spicy, sweet pepper-cayenne sauce creates a mouthwatering dish that is sure to become a staple in your recipe repertoire.

This recipe is perfect for those looking to add a little kick to their pasta dishes, without going overboard on the heat. The sweet peppers provide a balance...

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Ingredients

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers, julienned
  • 3 cloves garlic, minced
  • ¾ teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • ¾ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • salt and pepper, to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and sauté red bell peppers, garlic, and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.
  • Nutrition

    475 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 403mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 98mg
    • Calcium: 258mg
    • Iron: 3mg
    • Potassium: 414mg