How to Make Fettuccine with Lemon-Garlic Shrimp - A Step-by-Step Guide

Fettuccine with Lemon-Garlic Shrimp is a perfect combination of flavors that will tantalize your taste buds. The bright, citrusy zest of the lemon pairs beautifully with the savory garlic and succulent shrimp, creating a dish that is both light and satisfying. This recipe is perfect for a quick weeknight dinner or a special occasion, as it comes together in just under 30 minutes and is sure to impress anyone who tries it.

The key to this dish is using fresh, high-quality ingredients. ...

Read more Snack recipes

Ingredients

  • 3 tablespoons butter
  • ¼ cup chopped onion
  • 4 cloves garlic, coarsely chopped
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons cornstarch
  • ¼ cup Parmesan and Romano cheese blend (such as Sargento's®), divided
  • 1 pound large shrimp - peeled, deveined, and tails removed
  • ¼ cup chopped sun-dried tomatoes
  • ¼ cup chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 1 (9 ounce) package fresh fettuccine (such as Buitoni®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
  • Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.
  • Nutrition

    411 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 249mg
    • Sodium: 850mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 15mg
    • Calcium: 64mg
    • Iron: 6mg
    • Potassium: 455mg