How to Make Fettuccine with Bacon-Clam Sauce - A Step-by-Step Guide

When it comes to comforting and flavorful pasta dishes, few recipes can beat a classic fettuccine with bacon-clam sauce. This dish is a perfect combination of rich and creamy flavors with a hint of brininess from the clams, making it a popular choice for a cozy dinner at home.

The star of this dish is the bacon-clam sauce, which is made with crispy bacon, tender clams, garlic, shallots, white wine, and a touch of cream. The bacon adds a smoky and savory element to the sauce, while the cla...

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Ingredients

  • 4 ounces uncooked fettuccine
  • 1 (6.5 ounce) can chopped clams
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 tablespoon minced fresh parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ½ cup heavy whipping cream
  • ¼ cup grated Parmesan cheese
  • 2 bacon strips, cooked and crumbled

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  • Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.