How to Make Fettuccine Alfredo with Ham - A Step-by-Step Guide

Fettuccine Alfredo is a classic Italian pasta dish that is loved for its rich and creamy sauce. This recipe takes the traditional Alfredo and adds a savory twist with the addition of ham, making it a hearty and satisfying meal. Perfect for a cozy night in or a special occasion, this Fettuccine Alfredo with Ham is sure to become a new favorite in your dinner rotation.

The key to a great Fettuccine Alfredo is in the sauce. It should be velvety and decadent, coating each strand of pasta ...

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Ingredients

  • 1 pound dry fettuccine pasta
  • 1 tablespoon butter
  • 6 ounces diced cooked ham
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
  • Nutrition

    516 cal.

    • Total Fat: 32g
    • Saturated Fat: 18g
    • Cholesterol: 106mg
    • Sodium: 458mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 8mg
    • Calcium: 163mg
    • Iron: 2mg
    • Potassium: 229mg