How to Make Fettuccine Alfredo with Chicken - A Step-by-Step Guide

Fettuccine Alfredo with Chicken is a classic Italian dish that has become popular worldwide. This creamy and indulgent pasta dish is easy to make and perfect for a cozy night in. The combination of tender fettuccine noodles, succulent chicken, and rich Alfredo sauce creates a dish that is sure to satisfy your comfort food cravings. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is a surefire crowd-pleaser.

The origins of Fettuccine Alfredo can be t...

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Ingredients

  • ½ pound fettuccine, uncooked
  • cooking spray
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 ¼ cups fat-free, reduced-sodium chicken broth
  • 4 teaspoons flour
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • 3 tablespoons KRAFT Grated Parmesan Cheese, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.
  • Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.
  • Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.
  • Nutrition

    470 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 91mg
    • Sodium: 552mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 279mg