How to Make Fettuccine Alfredo IV - A Step-by-Step Guide

Fettuccine Alfredo is a classic Italian dish that has become a favorite in many households around the world. This rich and creamy pasta dish is a true comfort food, perfect for a cozy night in or a special date night dinner. The silky smooth Alfredo sauce paired with the tender fettuccine noodles creates a decadent and indulgent meal that is sure to impress anyone who tries it.

While there are many variations of Fettuccine Alfredo, this recipe for Fettuccine Alfredo IV is truly a stan...

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Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 cup butter
  • 1 cup heavy cream
  • ¼ teaspoon ground white pepper
  • 1 ½ cups grated Parmesan cheese
  • 3 teaspoons chopped fresh parsley
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon garlic powder

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.
  • Nutrition

    696 cal.

    • Total Fat: 52g
    • Saturated Fat: 32g
    • Cholesterol: 153mg
    • Sodium: 542mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 173mg