How to Make Feta-Stuffed Hamburgers - A Step-by-Step Guide

There's nothing quite like biting into a delicious, juicy hamburger. And while there are many ways to dress up a burger, one of the most amazing ways to take your burger to the next level is by stuffing it with feta cheese. The creamy, tangy flavor of feta adds a whole new dimension to the classic hamburger.

These feta-stuffed hamburgers are perfect for a backyard BBQ, a casual dinner with friends, or just for a delicious weeknight meal. They are easy to make, and the surprise burst of f...

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Ingredients

  • 1 pound lean ground beef
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • salt and pepper to taste
  • 1 cup crumbled feta cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    386 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 135mg
    • Sodium: 780mg
    • Total Carbohydrate: 3g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 323mg
    • Iron: 3mg
    • Potassium: 322mg