How to Make Feta-Spinach Puff Pastry Bites - A Step-by-Step Guide

Looking for a delicious and easy appetizer that will impress your guests? Look no further than these Feta-Spinach Puff Pastry Bites! This recipe combines the rich and creamy flavor of feta cheese with the earthy taste of spinach, all wrapped up in flaky and buttery puff pastry.

These bites are perfect for any occasion, whether you're hosting a cocktail party, a family get-together, or simply looking for a tasty snack to enjoy at home. The best part is, they are much easier to make tha...

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Ingredients

  • nonstick cooking spray
  • 1 sheet frozen puff pastry, thawed in the refrigerator
  • ¾ cup mayonnaise
  • 1 (6 ounce) container crumbled feta cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cloves garlic, minced
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Cool Time: 5 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 puff pastry bites

  • Preheat the oven to 375 degrees F (180 degrees C). Spray cups of a 24-cup mini muffin pan (or 2 12-cup mini muffin pans) with nonstick cooking spray.
  • Roll out the thawed but cold puff pastry sheet on a lightly floured surface into a rectangle using a rolling pin. Cut into 24 (approximately 2 1/2-inch) squares using a pizza cutter. Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork.
  • Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl.
  • Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups.
  • Bake in the preheated oven until pastry is puffed and the corners are golden brown, 15 to 16 minutes.
  • Cool in the pan on a wire rack for 5 minutes before transferring the bites to a serving dish.
  • Nutrition

    131 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 170mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Potassium: 19mg