How to Make Feta Shrimp Soup - A Step-by-Step Guide

When it comes to comfort food, a warm and hearty soup is at the top of the list. If you're looking for a delicious and satisfying soup recipe to add to your collection, look no further than this Feta Shrimp Soup. This flavorful and creamy soup is the perfect combination of rich and tangy flavors, and it's guaranteed to become a favorite in your household.

Shrimp is the star ingredient in this soup, bringing a delightful flavor and protein-packed goodness to the dish. When combined wit...

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Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 5 roma (plum) tomatoes, peeled and chopped
  • 1 (8 ounce) bottle clam juice
  • 1 cup dry white wine
  • ¾ teaspoon dried oregano
  • 1 pinch salt
  • ½ teaspoon pepper
  • 4 ounces crumbled feta cheese
  • 1 pound medium shrimp - peeled and deveined
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
  • Transfer soup in batches to a blender, and puree until smooth. Return to the pot, and stir in feta cheese. Continue cooking 10 minutes.
  • Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. Mix in parsley just before serving.
  • Nutrition

    330 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 207mg
    • Sodium: 668mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 19mg
    • Calcium: 215mg
    • Iron: 4mg
    • Potassium: 570mg