How to Make Feta Roasted Potatoes - A Step-by-Step Guide

Looking for a delicious and easy side dish to accompany your next meal? If so, then you'll want to try this recipe for Feta Roasted Potatoes. These savory and crispy potatoes are the perfect addition to any meal, whether it's a casual weeknight dinner or a special occasion. The combination of tender potatoes, tangy feta cheese, and aromatic herbs creates a dish that is sure to be a hit with everyone at your table.

One of the best things about this recipe is that it is incredibly simpl...

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Greek seasoning
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • 4 large russet potatoes, peeled and diced into 1-inch cubes
  • 3 ounces crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
  • Nutrition

    443 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 1577mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 74mg
    • Calcium: 159mg
    • Iron: 4mg
    • Potassium: 1608mg