How to Make Feta Eggs - A Step-by-Step Guide

Are you tired of having the same old scrambled eggs for breakfast every morning? Do you want to switch things up and try something new and exciting? If so, then you'll love this recipe for Feta Eggs! It's a delicious and flavorful dish that will make your taste buds sing with joy. Whether you're looking for a quick and easy breakfast option or a satisfying meal to enjoy at any time of the day, these Feta Eggs are sure to become a new favorite in your recipe repertoire.

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Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 4 eggs, beaten
  • ¼ cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
  • Nutrition

    116 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 198mg
    • Sodium: 435mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 113mg