How to Make Feta Chicken Salad - A Step-by-Step Guide

Summer is the perfect time for light and refreshing meals, and nothing fits the bill better than a delicious chicken salad. But if you're tired of the same old boring chicken salads, then this Feta Chicken Salad recipe is just what you need to add some excitement to your mealtime routine. With the perfect combination of tender chicken, tangy feta cheese, and crisp vegetables, this salad is a flavor explosion that's sure to become a new favorite in your recipe collection.

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Ingredients

  • 3 cups diced cooked chicken
  • 2 large stalks celery, diced
  • 1 medium red bell pepper, seeded and diced
  • ½ medium red onion, diced
  • 6 tablespoons mayonnaise
  • 6 tablespoons sour cream
  • 1 (4 ounce) package feta cheese, crumbled
  • 2 teaspoons dried dill weed
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix chicken, celery, and red onion together in a serving bowl.
  • Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.
  • Serve immediately, or refrigerate until serving.
  • Nutrition

    599 cal.

    • Total Fat: 45g
    • Saturated Fat: 19g
    • Cholesterol: 163mg
    • Sodium: 1061mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 3mg
    • Calcium: 436mg
    • Iron: 2mg
    • Potassium: 388mg